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1. The perfect cup of coffee starts with equipment which is scrupulously clean. From coffee filter to carafe to interior pipes, each part of your coffee maker needs to be kept clean on a regular basis.
2. The best brewing method is an automatic drip system with a paper filter.
3. Use fresh, cold water (Filtered if available).
4. Use Whole Bean instead of Ground to ensure freshness!
5. Grind coffee using blade or burr grinder to a consistent fine ground.
6. Add one Tablespoon or "coffee scoop" of ground coffee to six ounces of water. You may add more or less depending on strength of flavor wanted.

Coffee is very temperature sensitive! Brew only what will be consumed in an hour. Pour any leftover coffee into a glass thermos. 
Hawaii, 100% Kona coffee, kona, Big Island, coffee, farm, world famous, drink coffee, Mauna Loa, volcano, lava, hand picked, estate, gourmet, farmer direct, gourmet gift, gift, 100%, pure kona 

4 Strips - 3" x 1/2"  - orange peel 
4 Strips - 1" x 1/2" - lemon peel 
20 Whole cloves 
4 Tbsp. freshly ground Full City Kona Coffee 
1 Quart cold filtered water 
2 Tsp. brown sugar 

Place orange peel, lemon peel and cloves into the bottom of a drip coffee carafe. Brew coffee as directed so that hot coffee drips into spices. Divide between four, warmed mugs. Sweeten to taste. Serves 4. Enjoy!  

1 ripe banana 
1-1/2 cups cold, strong coffee (Dark roast or Full City Roast) 
3 TBsp granulated sugar or sweetener 
1 cup vanilla ice cream 

Cut banana into chunks and combine with coffee and sugar in a blender. Blend at high speed. When mixture is smooth, add ice cream and blend at medium speed until smooth. Pour into two, 12oz glasses. Serves 2. 

Yummy! 

Kona Coffee Punch

2 qts. Strong brewed Kona coffee (Mountain Valley French Roast)
2 Tbsp. Vanilla
½ Cup Brandy
1 pt. Whipped topping
1 qt. Coffee Ice Cream
½ Cup Kahlua

Pour cooled coffee over softened ice cream. Fold in whipped cream. Add other ingredients; mix until smooth; may use mixer on low. Serve in a punch bowl. If desired, sprinkle cinnamon over punch or ad cinnamon stick to cups or glasses. 
Yield: 20 servings

Old Time Kona Coffee Cake

1 Cup sugar 
½ Cup butter or shortening
2 eggs 
1 tsp. Baking powder
1 ½ Cups cold brewed Kona Coffee
¼ tsp. Cinnamon 
3 Cups flour
½ Cup walnuts 
¼ tsp. ground Cloves

Icing:
½ Cup butter 
1 tsp. Vanilla extract
½ powdered sugar 
1 tsp. Cinnamon

Cream sugar and butter. Add eggs, flour, 1 cup of the coffee, baking powder, cinnamon, cloves, and walnuts.

Stir while adding the remaining ½ cup coffee until well blended. Bake in greased loaf pan at 350 degrees for 40 minutes. Let cake cool. Prepare icing: Over low heat, combine the ingredients for the icing and heat until smooth. Spread on cake! 
WhaLa! Delicious!!

• Trail rides to beautiful Kealakekua Bay
• Kona Coffee Council 
• Eye of Hawaii - Find out everything you want to know about this island
• Hawaii Visitors Bureau 
 

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Last Updated: 1/2014

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